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Design, innovation, beauty and creativity for a total gastronomic-sustainable experience.
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One of the main values of <PostLink href="https://www.cenadordeamos.com/">Cenador de Amós</PostLink>  from the beginning has been to carry out interior design work that is responsible with the surroundings, people and the environment. 
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When selecting pieces, in addition to their beauty, the Cenador is demanding that their manufacture is respectful with the environment.
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Thus, Cenador de Amós takes another step forward in its commitment to promote sustainability by embarking on a collaboration with XTONE. The Porcelanosa Group firm will dress each of the rooms of one of the most beautiful restaurants in Spain, being an 18th century palace house, in its new opening in 2022 with an exclusive and personalised selection of different tables.
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The pieces, inspired by the most beautiful marble, will form part of the garden, the cosy living room with fireplace and the dining room of this gastronomic temple. Creativity, design and innovation for a total, committed and sustainable experience.
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After receiving the greenest award, the Green Star from the Michelin Guide, Cenador de Amós continues to work under the criteria of sustainability and health, committed to local produce and pursuing greater energy efficiency. 
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Thus, XTONE's designs reinforce the philosophy that the restaurant maintains in its concern and respect for the environment, also betting on sustainable development in its processes of creating the final product.
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So both will work on the same project, offering a totally sustainable service and experience through haute cuisine and avant-garde design.  
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Responsibility and safer spaces.
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A project with the same mission; hygienisation in the presentation and tasting of the haute cuisine of the three Michelin starred chef and 3 Repsol Suns through avant-garde and innovative pieces. 
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The project undertaken by Jesús Sánchez and XTONE, under the support of PORCELANOSA Grupo, looks forward to a transcendental trajectory thanks to the sustainable, innovative and creative experience offered by the restaurant together with the large format surfaces.
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This alliance presents a series of initiatives which, as well as being sustainable, are concerned about the environment and the care and hygiene of the diners who visit the restaurant. Thanks to extensive research, XTONE presents new work systems and aseptic materials to create safer and healthier spaces that are free of infection and contamination.
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The pieces present a series of advantages that allow food to be handled and enjoyed, leaving aside all possible concerns regarding external agents, such as fungi and bacteria. This is even more important if we take into account the health emergency we have experienced due to the coronavirus, especially in the hotel and catering sector.
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Thanks to the low porosity of the surfaces, the hygiene and safety of this gastronomic experience is increased. In addition, they contain up to 40% recycled raw materials and are characterised by their antibacterial and hygienic properties that do not release volatile organic compounds.
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In short, living a carefree gastronomic experience is a challenge that both brands have managed to overcome by combining their strengths in a single project, which can be enjoyed at the <PostLink href="https://www.cenadordeamos.com/">Cenador de Amós</PostLink>  restaurant from 10 March 2022.
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The three Michelin-starred chef Jesús Sánchez is strengthening his commitment to sustainability and health through XTONE surfaces and the most innovative gastronomy.

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XTONE and Cenador de Amós: sustainable gastronomy

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Every Wednesday the most fanatical fans of haute cuisine eagerly awaited the name of four Michelin star chefs; every Wednesday the XTONE surfaces resisted the most unexpected flavors; every Wednesday the magic mountain became a unique evening.
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With the arrival of the last meal, L'Escaleta closes a period of events full of unique and unrepeatable moments through a journey of gastronomic experiences that have accompanied, over the years, a very special reason for the restaurant, the celebration of its 40th anniversary.
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Located in inland Alicante province, the Restaurant L'Escaleta of the two Michelin stars and three Repsol suns chef Kiko Moya has consecrated 40 of the most prestigious chefs of the national scene with 10 exclusive dinners. Ángel León, Martín Berasategui or Jordi Cruz...have been part of this event with the preparation of unique and distinctive dishes that represent the style and essence of their cuisine. </PostParagraph>

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L’Escaleta by XTONE
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The celebration, which has been going on since 2020, comes to an end this last month of 2021 with the last four guests in charge of completing the 40th anniversary in style. Quique Dacosta, Nacho Manzano, Toni Romero and Pedro Sánchez have been the luxury hosts for the tenth event in Cocentaina. </PostParagraph>

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Throughout this time, XTONE has been the main partner of the great gastronomic event in the province of Alicante. Becoming the new work surface of the restaurant in different applications: floor, wall and countertops, all accompanied by the high technical performance sintered compact, with a warm and industrial aesthetic.
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March 4, 2020 was the date that kicked off this gastronomic experience, and the state of alarm meant that dinners were paralyzed until July 29 of the same year, a date that we will not forget with the successful reopening of the 40th anniversary L'Escaleta by the hand of Martín Berasategui, Alberto Ferruz, Erlantz Gorostiza and Paolo Casagrande. 
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A great opportunity to live an exclusive experience, surrounded by a magical environment and accompanied by renowned Michelin star chefs. Thus, 40 years later, hundreds of attendees have been captivated by the flavors and seasonal products in an anniversary of stars impossible to forget.
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Every Wednesday the most fanatical fans of haute cuisine eagerly awaited the name of four Michelin star chefs.

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Star dinners at L'Escaleta

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The passion for gastronomy takes center stage at the 40th anniversary of the L’Escaleta restaurant.
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XTONE begins a new journey of experiences with a very special reason: the 40th anniversary of Chef Kiko Moya’s restaurant <PostLink href="https://www.40aniversariolescaleta.com/">L’Escaleta</PostLink>.
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With two Michelin stars and three Repsol Suns, the famous restaurant in Cocentaina, located in inland Alicante province, will bring together the 40 most prestigious chefs on the national scene offering ten exclusive dinners throughout the year.
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The first Wednesday of each month, four chefs will cook alongside Kiko Moya and the whole L’Escaleta team. Each guest chef will prepare two recipes that are representative of his cuisine and Kiko Moya will finish off the menu with two more proposals: a total of 10 elaborate dishes that only 45 diners will be able to enjoy per evening, and which will be accompanied by a cellar recommended and supervised by the renowned Best Spanish Sommelier 2019, Alberto Redrado. Chefs such as Jordi Cruz, Quique Dacosta, Eneko Atxa and Ángel León have confirmed their participation, adding a total of 72 Michelin stars.
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XTONE is one of the main partners of these special events by becoming the work surface of the new L’Escaleta’s kitchen. Due to its hygienic character, its design and its high technical features, the floor, wall and countertops have been covered with the sintered mineral compact XTONE, as well as the creativity bar and the restaurant’s zero table: a renewed aesthetic of industrial style thanks to the designs inspired by the most realistic cements of the <PostLink href="/en/sintered/collections/bottega-acero">Bottega</PostLink> series, in their Acero and Caliza colors. The combination of these series in their large formats (154x328cm, 150x300cm and 150x150cm) bring spaciousness and continuity to an elegant open kitchen.
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Face to face with the Chefs
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Isolated from the dining room and immersed in the same kitchen, Kiko Moya hands over Table Zero to the PORCELANOSA group, providing a real gourmet experience for the various guests. These guests from the brand will have the privilege of observing the preparation of the recipes, experiencing the performance of the XTONE material and having pictures taken with the different Chefs of the night.
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Kick off
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Joan Roca, Ricard Camarena, Maca De Castro and Albert Raurich were the chefs in charge of kicking off this celebration on Wednesday 4 March, before the state of alarm.
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The return of these dinners took place on July 29, with chefs Martin Berasategui, Paolo Casagrande, Erlantz Gorostiza and Alberto Ferruz. A successful evening where the attendees could enjoy an elegant tasting cocktail: black and white garlic oreo, acorn ham or eel bread bao were some of the exquisite appetizers offered moments before starting the dinner. Millefeuille of smoked eel, by Martín Berasategui, Quisquilla en escabeche filtrada by Alberto Ferruz, truffled Gelatin by Erlantz Gorostiza, Salmonete de Roca en suquet by Paolo Casagrande or Arroz al cuadrado de “bajoca farcida”, by Kiko Moya were some of the distinguished recipes that completed the elaborate dinner menu.
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“L’Escaleta is a house with history and a future”, concluded Kiko Moya in his thanksgiving speech to all the diners and partner companies for making proposals like these possible.
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The chefs Paco Morales, Álvaro Garrido, Fran Martínez and Toño Pérez have confirmed their participation for the next dinner (August 5) that will bring together different professionals from the field and analyse the challenges of this exciting profession.
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Exquisite experiences with XTONE.
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XTONE begins a new journey of experiences with a very special reason: the 40th anniversary of L’Escaleta restaurant, by Chef Kiko Moya.

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40+40 L'escaleta

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XTONExperience fascinates new professionals in its second season of events.
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November has been the month chosen to continue with the expansion of XTONE through a new tour of events along different destinations, first in Zaragoza on the 7th, then Bilbao on the 14th and a final act at <PostLink href="https://www.porcelanosa.com/">PORCELANOSA</PostLink> showroom in Nantes (France) last Thursday 21st November. On his return, new creative paths have been explored and the pillars of every experience offered at every meeting have been strengthened. XTONExperience has returned with a renewed image, fresh air and with the purpose of impressing more and more attendees and transmitting them, in a very special way, the XTONE concept.
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Gathering <span className="font-bold">around 300 attendees in each of these locations</span>, architects, interior designers and design studios did not miss the opportunity to attend these interesting meetings and to discover the functionality, design and adaptability of the XTONE project.
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The versatility of this surface once again became the main focus of this new series of events through the different demonstrations performed. The brand relied again on the architect Moisés Royo to lead the presentation and introduction of the material into the architectural field. <span className="font-bold">“We are dealing with a new material that helps the designer creator in his task of designing; not only due to its technical benefits, but also for its ability to create architecture”</span>, announced the professor of the School of Architecture at the Polytechnic University of Madrid at the beginning of his speeches.
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You could not miss the space dedicated to the already famous Cooking Talks, live showcooking by the hand of popular foodies, and the performance of a technical demonstration where attendees could observe how to handle and install bespoke XTONE slabs.
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Cooking Talks
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On this occasion, the foodies responsible for testing XTONE countertops were <PostLink href="https://pepitagreens.com/">Olga Vila</PostLink> in Zaragoza; <PostLink href="http://www.lacocinadecarolina.com/">Carolina Ferrer</PostLink> in Bilbao; and the well-known gastroblogger <PostLink href="https://gourmetier.com/">Sylvain Vernay</PostLink> in Nantes.
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The different culinary professionals prepared a selection of live recipes, where the participants could take part of the matter qualities. Properties such as <span className="font-bold">scratch and high temperature resistance, impermeability or easy cleaning of these countertops made by XTONE</span> have been easy to identify in these Cooking Talks sections.
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Technical demonstrations
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Another attraction of this XTONExperience tour has been the demonstrations of live installation, with the collaboration of local fabricators that are supporting Porcelanosa in those regions. One way to show that the role <span className="font-bold">that XTONE plays in architecture and interior design goes beyond the purely aesthetic</span>.
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The XTONE surface, exhibited in its 150x300cm base format, served as a starting point to cover the different spaces: a bright bathroom environment in Zaragoza and Bilbao, and an elegant hall where the most current premium marbles were exhibited, in Nantes.
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As a result, the placement of different modular purposes allowed the attendees to have a real and technical knowledge of the material, <span className="font-bold">capable of shaping all types of projects and adapting into any surface or volume</span>.
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Cindugranit (Zaragoza), Mármoles Zamar (Bilbao), Marbrerie Pérocheau, Pythagore and Techni Marbre (Nantes) were responsible for fabrication and installation of the different materials used in each of these events.
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Atmosphere, catering, music and decoration; So Lovely and the interior design studio Villajuana Benicassim were again responsible to draw the staging of these evenings, resulting in a unique memory for all the guests.
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After these last destinations, the XTONE tour is over until next year when promises to return with new proposals.
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XTONE expands through a new tour of events to different destinations. The firm has returned with a renewed image, with a fresher air and with the purpose of impressing more and more.

#XTONExperience

Blog

XTONE and Cenador de Amós: sustainable gastronomy

Star dinners at L'Escaleta

40+40 L'escaleta

XTONExperience is back